Drinking Water and Process Water Treatment

It is possible to group the desired and undesired properties of drinking and utility water into five categories.

a) Water should be odorless, colorless, clear, and refreshing to drink.
b) Water should not contain disease-causing microorganisms.
c) Water should not contain harmful chemical substances.
d) Water should be suitable for intended uses.

Our technologies include Coagulation - Flocculation - Lamella Settling, Pressure or Gravity Rapid Sand Filtration, Slow Sand Filtration, Oxidation/Filtration for Iron and Manganese Removal in Groundwater, Zeolite Filtration, Ion Exchange for Hard Water Treatment, Lime/Soda Methods; and for Disinfection: Chlorination, Ozonation, and Ultraviolet methods.

Desalination

Processes that remove salts, minerals, and other impurities from water to produce drinking, irrigation, or utility water are generally referred to as desalination processes. These processes include Reverse Osmosis, Ultrafiltration, etc., and are fully provided by us.